Ingredients:
In 1,000g of the product:
Chlorine (min - max): 550 - 700g
Adequate excipients: 1,000g
Raw material: Calcium hypochlorite.
Uses:
Disinfection in aquaculture water environments.
Kills viruses, bacteria, parasites, and crustaceans in pond water.
Instructions for Use:
Regularly kill viruses and bacteria in shrimp and fish ponds: 0.5 kg/1,000 m³ of water (every 10 - 12 days).
Treat diseases and kill viruses and bacteria during shrimp and fish farming: 1 kg/1,000 - 2,000 m³ of water (every 5 - 7 days).
Eliminate unwanted fish, crustaceans, parasites, and pathogens in pond water: 25 - 30 kg/1,000 m³ of water (use 3 - 7 days before stocking shrimp and fish).
Kill viruses and bacteria, treat swimming pool water and drinking water: 1 kg/1,000 m³ of water.
Storage:
Store in a cool, dry place, away from direct sunlight.
Keep out of reach of children.
